Nestled in the heart of the idyllic Eastern Crete in Agios Nikolaos, Daios Cove Luxury Resort and Villas invites its prestigious guests to gourmet gastronomy journeys that will excite even the most demanding palate.
Daios Cove features a stunning collection of restaurants offering an unrivaled gastronomy experience that will gift you with unforgettable memories. Guests are welcomed to choose from an excellent array of dining options: from the sophisticated Italian cuisine Ocean Restaurant boasting a sublime Italian menu to the fabulous Taverna, the traditional Cretan Varka and the unique buffet-style food bazaar Pangea, everyone is bound to experience a tasteful apocalypse in Greece.
Indulge the elegant tastes of the Italian cuisine and the mouth-watering delicacies of the traditional Greek cuisine at Ocean and the three a la carte restaurants of the resort. Infused with the colors and aromas of Greece, the Ocean’s Italian menu of Stefano Quaresima will take you to delicious voyage across the Mediterranean, whereas the authentic Greek flavors of Taverna will reveal all the secrets of Greek cuisine to its enthusiasts.
Daios Cove’s Unique Restaurant
Reflecting the peacefulness of the cove in Agios Nikolaos, Daios Cove’s Taverna serves traditional Greek cuisine that fulfills the demands of a healthy Mediterranean diet, while providing an unsurpassed gastronomy experience. Sample the famous specialties under the star-kissed sky and the unparalleled beauty of the cove at the hotel’s exquisite Cretan Restaurant directed by the chef Vassilis Dimitriou.
Fine Dining with Pangea Theme Nights
Explore exciting food paths from around the world and Greece at Pangea buffet-style restaurant with the signature of the executive chef Federico Della Vecchia. Enjoy the ultimate dining experience at Pangea special theme nights and savor the true taste of summer in Greece.
Pangea Theme nights:
- Monday: Mediterranean night-Food bazaar with flavors from the Mediterranean/ Tyrrhenian coast
- Tuesday: Fish night- Variety of fresh fish, seafood and shellfish grilled on the spot
- Wednesday: Greek night - Traditional specialties from all over mainland Greece and the islands
- Thursday: Italian night from traditional main regions of Italy
- Friday: Mediterranean night-Food bazaar with flavors from the Mediterranean/ Aegean sea
- Saturday: Grill night-Food bazaar with several different meat types on the grill from all over the world
- Sunday: Cretan night- Traditional delicacies from the four major regions of Crete
Executive Chef and Pangea Chef: Federico Della Vecchia
Executive Sous Chef: Manolis Brillakis
Ocean Chef: Stefano Quaresima
Taverna: Vassilis Dimitriou
Food Culture at the Cove
An ideal selection for food enthusiasts, Daios Cove Luxury Resort and Villas proudly welcomed three famous Michelin-starred chefs that cooked for its elite guests at Ocean Restaurant this summer. The renowned chefs Matthieu Fontaine, Fabio Baldassare and Igles Corelli exclusively offered to guests three evenings of cuisine miracles. Subscribe and stay up to date for new events for Summer 2013.