OCEAN BAR

Daios Cove Signature Cocktail 

by the Telis Papadopoulos - 2009 World Class Bartender of the Year!


Toasted Coconut Colada recipe:

  • 50ml rum
  • 2 bar spoon toasted coconut
  • 15ml amaretto
  • 2 bar spoon yogourt 0%
  • 1cm wheel fresh pineapple
  • 40ml sweetened coconut milk
  • 3 dash angostura bitters
  • 30ml pineapple juice
A cocktail by the pool

Guests who want refreshments without interrupting their swim are able to enjoy drinks and snacks without even leaving the pool.

The new Ocean Bar signature cocktail menu features hand-made, culinary-inspired cocktails. Core classic cocktails are accompanied by a signature section featuring recipes based on authentic flavours and fresh ingredients. Find your perfect taste — or try them all in our three bars, overlooking Daios’ private cove!

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