NUTRITIONAL COACHING AND HEALTHY COOKING CLASSES
Sarah Lea Safarian is a certified chef and holistic specialist. Her culinary journey began when she first attended the Paris-based Ferrandi National Culinary School of Art from which she graduated with a Professional Certificate in French Cuisine. After the completion of her master’s degree in Project Management, she fully devoted herself to Humbly Healthy, which focuses on offering clients the food services based on both culinary expertise & holistic nutrition knowledge. Sarah is visiting Daios Cove from the 9th to the 29th of June to offer guests a unique chance to experience her classes.