DAIOS COVE RESTAURANTS IN CRETE WELCOME CHEF ANGELIKI CHARAMI

Angeliki Charami is an innovative vegan chef known for her refined approach to plant-based cuisine. With a culinary foundation from Radisson Blu Park Hotel and experience in esteemed kitchens such as Vammos, Ekali Club, and Vegan Nation, she has led as head chef at Mama Tierra, Crudo, and since 2020, at Koukoumi Hotel in Mykonos—the first vegan hotel in Greece. Our visiting chef heads the culinary offering as Executive Chef at OMNIA Plant-Based Restaurant in the Dolomites in Italy. Angeliki’s philosophy centers on using handmade, minimally processed ingredients, drawing inspiration from classic vegan and Japanese influences to craft elegant, sustainable fine dining experiences. Her work has earned industry recognition and reflects a commitment to redefining vegan cuisine while promoting sustainability and health. Angeliki joins us at the Cove to create an inimitable dining encounter for our guests.