DAIOS COVE RESTAURANTS IN CRETE WELCOME CHEF FREDRIK BERSELIUS

Fredrik Berselius, the Swedish Michelin-starred chef will join us from his award-winning restaurant Aska, in New York City.

Throughout his career, Berselius has strived to develop his candid culinary philosophy by bringing his love for nature to his urban surroundings through food. He masters balancing the ambitious with the approachable, creating extraordinary dishes that takes guests on a journey of both new and familiar flavors.

As one of the most celebrated chefs in the world, Berselius pushes the boundaries of taste like no other without ever compromising on quality. For two nights only we will have the pleasure of accommodating Fredrik in our kitchen and the experience is destined to be exceptional.