CLOS DE L’OBAC, WINE EVENT IN CRETE
The renowned international winery was originally established by Tarragona journalist Carles Pastrana and oenologist Mariona Jarque who recovered their family winemaking tradition and started off on a long adventure to rescue the old Carthusian wines in the Catalan region of El Priorat, Spain. Thirty years later, together with their two children – Guillem and Iona – they have consolidated a project that is now known and acknowledged around the world.
It is an honour to host Clos de l’Obac winery as part of our Uncorked series here at the Cove. We invite you to join us as they share their vision and expertise in an insightful wine masterclass at the Culinary School and specially curated wine pairing dinner at the Ocean restaurant.