DAIOS COVE RESTAURANTS IN CRETE WELCOME CHEF JOAN ROCA

Recognized as one of the best chefs in the world, Joan Roca grew up working in the traditional Catalan family restaurant before studying at the Escola d’Hostaleria de Girona where several years later he became a professor. Nowadays, Joan is chef at El Celler de Can Roca consistently holding 3 Michelin stars since 2009 and twice ranked as the No1 restaurant in the world. In El Celler de Can Roca, in Girona, our visiting chef and his brothers, Josep and Jordi, have created one of the most sought-after experiences οn the international food scene where the culinary synergy is enhanced by a lively family dynamic and a profound commitment to hospitality. Seen as an architect of flavour, Joan’s cuisine is conceptually inspired by traditional Mediterranean cuisine, reinterpreted in a modern and creative style with complete freedom. The creative process involves a dialogue between science and tradition, technology and sensitivity and sensory anthropology.

Joan Roca thrills our tastebuds as he delivers an outstanding culinary adventure for one night only at the Cove.