DAIOS COVE RESTAURANTS IN CRETE WELCOME CHEF RAFAEL CAGALI

Rafael Cagali brings us a unique Culinary Journey reflecting his expertise and innovative character in the kitchen. Originally from Sao Paulo, Brazil with an Italian family heritage, Rafael commenced his career in London at the age of 21. He then worked in Spain and Italy under the guidance of renowned Michelin/ 50 best chefs like Stefano Baiocco, Quique Dacosta and Martin Berasategui. Rafael then returned to the UK to work with Heston Blumenthal and Simon Rogan. He currently co-owns and runs Da Terra, a creative endeavour in London which gained its first Michelin star within 8 months of opening.